Pascal's Charcuterie, artisanally produced
sausages, pates and terrines, are handmade
in Vermont using all natural, locally grown meats.
Produced in the authentic French style, Pascal's Charcuterie is now available for purchase
at Pascal's Bistro and these select
local Farmers Markets:
Dorset Farmers Market
Sunday 10am to 2pm
Williams General Store, Dorset, VT
West River Farmers Market
Saturday 10am to 2pm
Londonderry, VT
Manchester Farmers Market
Thursday 3pm to 6pm
Manchester Rec Park
